MahaBelly

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Menu captured 2026-07-11

SOUPS

Tomato Rasam (Vegan) --- 55 kr

(South Indian style soup which is traditionally prepared using tamarind juice as a base –

with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander )

Nadan Lamb Soup 99 kr

(Traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger)

Kerala Style Chicken Soup 79 kr

(Home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger)

Kochi Seafood Soup ----- 99 kr

(Seafood soup is made by combining fish or seafood –

vegetables, spicy stock and coconut milk)

STARTERS

1.Pepper grilled Paneer 130 kr

(Grilled Pepper Paneer is a Tandoori Snack dish made –

Paneer and Bell Pepper. Both are marinated in the tasty mixture of yogurt and tandoori spices.)

2.Parippu Vada (Masala Vada) -> (Vegan) 70 kr

( st-> Kerala lentil fritters which is spicy, crunchy and yummy! made with chana dal.)

Vegan 70 kr

( st -> Traditional South Indian fritters made with urid dal (lentils), spices and curry leaves)

4.Gobi à (Vegan) 120 kr

(Crispy fried snacks made with cauliflower, flour, spices and herbs)

5.Veg Cutlet - st à (Vegan) 99 kr

(A simple mashed and spiced vegetable patty which is dipped in a batter and fried in oil) –

Chicken/Meat/Egg –

6.Tuna Cutlet - st 99 kr

(Tasty tuna patty which is dipped in a batter and fried in oil) –

7.Chicken Cutlet - st 99 kr

(Tasty chicken patty which is dipped in a batter and fried in oil) –

8.Koonthal Thenga kothu (Squid) 139 kr

9.Tandoori Chicken 129 kr

(Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor oven. Here we serve tandoori chicken legs.) –

10.Kozhi Porichathu (Chicken fry) –

(Fried chicken pieces in authentic kerala style ) –

Boneless breast pieces 129 kr

Chicken legs (with bone) 129 kr

11.Koonthal Varuthathu (Crispy Fried Squid Rings) –

(Squid rings deeply fried 119 kr

spices in Kerala style.)

12.Kerala Egg Omelette------ 89 kr

(Spicy Egg omelette made in Kerala street food style.) –

13.Beef Dry Fry 139 kr

(Spicy Fried beef and is very famous dish in Kerala for beef lovers.) –

14.Fried Prawns 129 kr

(Prawns marinated in yummy spicy sauce and friend in oil, served with sauce.)

15.Netholi Fry (Anchovy Fry) 149 kr

(Anchovi fish fried in Kerala style served –

sauce.)

16.Mathi Fry (Sardine Fry) 149 kr

(Sardine fish fried in Kerala style served –

sauce.)

17.Salmon fry (Lax) 129 kr

(Small salmon fish pieces fried in Kerala style and served –

sauce)

DOSA

1.Plain Dosa (Vegan) 115 kr

(Crispy pancakes made of lentils and rice and served –

chutneys and sambhar.)

2.Ghee Dosa 125 kr

(Crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar.)

3.Podi Dosa (Vegan) 125 kr

(Crispy pancakes made of lentils and rice, with spicy lentil powder. Served with chutneys and sambhar.)

4.Masala Dosa (Vegan) 125 kr

(Crispy pancakes made of lentils and rice, with potato masala fillings. Served with chutneys and sambhar.)

(Vegan) 110 kr

(Thick small dosa made in streets off kerala which are very popular and served –

chutneys and sambhar)

6.Uttappam (Vegan) 115 kr

(Thick large pancake of lentils and rice, served with chutneys and sambhar.)

7.Onion Uttappam (Vegan) 125 kr

(Thick large pancake of lentils and rice with onion, served with chutneys and sambhar.)

8.Onion Tomato Uttappam –

(Vegan) 130 kr

(Thick large pancake of lentils and rice with onion and tomato, served with chutneys and sambhar.)

9.Egg Dosa 140 kr

(Crispy pancakes made of lentils and rice, with egg. Served with chutneys and sambhar.)

10.Kerala Chicken Dosa 165 kr

(Crispy pancakes made of lentils and rice, with Kerala chicken curry. Served with chutneys and sambhar.)

11.Kerala Lamb Dosa 175 kr

(Crispy pancakes made of lentils and rice, with Lamb curry. Served with chutneys

BIRIYANI

(Special Kerala Biriyani served –

raita, pickles and Pappadam)

(Biriyani rice cooked –

layers of Vegetable/Paneer/Chicken/Beef/Lamb/Prawns with Kerala spices)

Chicken –

Beef –

Lamb –

MAIN COURSE

(Served –

basmati rice, If you want red matta rice, please ask the waiters and they fix it for extra price))

1.Vegetable Stew (Vegan) 175 kr

2.Cheera Curry (Spinach) –

(Vegan) 180 kr

(Spinach curry made with fresh spinach, onions, spices and herbs.)

3.Mushroom Pepper Fry –

(Vegan) 185 kr

(Spicy tasty vegan dish made of mushroom, capsicum and black pepper with Kerala spices.)

4.Mushroom Roast (Vegan) 185 kr

(Roasted and sauted mashrooms cooked with garlic,onion, spices and herbs.)

5.Avial (Vegan) 185 kr

6.Vegetable Theeyal (Vegan) 190 kr

(Typical Kerala vegan curry with vegetables, shallots, spices and freshly roasted grated coconut )

7.Mix Vegetable Curry (Vegan) 175 kr

9.Paneer Tikka Masala 195 kr

(A typical North Indian dish made of grilled paneer in a spicy tikka masala gravy.) –

Egg –

10.Mutta Roast (Egg Roast) 175 kr

( st boiled eggs cooked in spicy onion tomato masla gravy. A traditional kerala style recipe.) –

Chicken –

11.Chicken Stew 185 kr

(Aromatic, mildly spiced, creamy sauce cooked with chicken in veggie-packed coconut curry)

Nadan Kozhi Curry (Mom's Traditional Chicken Curry) –

(Homemade spicy chicken curry in authentic Kerala style.) –

12.Boneless pieces 210 kr

13.With Bones 210 kr

14.Palozhicha Chicken Curry 220 kr

(Kerala cuisine made with spices, coconut milk and tender pieces of chicken. )

15.Kozhi Roast (Chicken Roast) 185 kr

(Chicken cooked and roasted in spicy onion tomato gravy.) –

16.Naadan Kurumulaku kozhi (Chicken Pepper Fry) 205 kr

(Chicken pieces cooked and stir fried –

pepper and spices.)

17.Butter Chicken 195 kr

(Curry made with Chicken, spiced tomato and butter sauce)

18.Chilli Chicken Kerala Style 210 kr

(It is popular Indo-Chinese dish made by tossing fried chicken in spicy hot chilli sauce, made in Kerala style.)

Lamb/Mutton –

19.Lamb Stew 210 kr

Aromatic –

mildly spiced, creamy sauce cooked with Lamb in veggie-packed coconut curry.)

20.Kerala Lamb Curry 225 kr

(Homemade spicy lamb curry made in traditional Kerala style –

coconut and curry leaves.)

/Attirachi Varattiyathu (Lamb Roast) 210 kr

(Lamb cooked and roasted in spicy onion tomato gravy.) –

Lamb fry 220 kr

(Marinated lamb cooked and stir fried in oil with onion, spices and ground masala.)

Beef –

Beef Ularthiyathu 225 kr

(Spicy dry preparation of beef and is strongly flavored –

Kerala spices.)

24.Beef Stew 220 kr

Aromatic –

mildly spiced, creamy sauce cooked with beef in veggie-packed coconut curry.)

25.Pothu Roast (Beef Roast) 210 kr

(Beef cooked and roasted in spicy onion tomato gravy.) –

26.Nadan Beef Curry –

(Typical authentic style) 225 kr

(Homemade spicy beef curry made in traditional Kerala style –

coconut and curry leaves.)

(Fishes are cooked along –

shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

28.Lax (Boneless) 230 kr

(with bones in pieces) 250 kr

30.Sea Bass Sea Bream Silver Pomfret -AVOLI ( /400g 300 kr

whole fish) 320 kr

Prawns Mango Curry –

(Alappey style) 230 kr

(Prawns are cooked along –

shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

31.Chemmen Theeyal - Prawns (Mainly from Southern Kerala) 240 kr

(Slow roasted grated coconut is mixed –

spices and the newly created gravy is then cooked with Prawns. This gives a different authentic taste for people of south Kerala. )

32.Lax (Boneless) 230 kr

(with bones in pieces) 250 kr

34.Sea Bass Sea Bream Silver. Pomfret(AVOLI) ( /400g 320 kr

whole fish)

35.Lax (Boneless) 230 kr

(with bones in pieces) 250 kr

37.Sea Bass Sea Bream Silver. Pomfret(AVOLI) ( /400g 320 kr

whole fish)

(A speciality dish where fish is marinated and covered –

spicy masala and then wrapped in a banana leaf and slow roasted on a tawa till done. Unwrap to taste the secret taste !)

(400g 320 kr

whole fish)

39.Sea Bream ( /400g 320 kr

whole fish)

40.Sea Bass (400g 320 kr

wholefish)

41.Lax (Boneless 270 kr

big portion)

42.Crab Roast 250 kr

(Crab cooked and roasted in spicy onion tomato gravy.) –

43.Kallummakkaya Roast (Mussels Roast) -------- 250 kr

(Malabar style cuisine where mussels cooked and roasted in spicy onion tomato gravy.) –

Tava grilled fish –

(Fish marinated –

aromatic spices and grilled makes it worth eating and of course tempting. Served with rice, sauces and salads.)

(400g 320 kr

whole fish)

45.Sea Bream ( /400g 320 kr

whole fish)

46.Sea Bass (400g 320 kr

wholefish)

47.Lax (Boneless 270 kr

big portion)

48.Tava grilled prawns 270 kr

(King prawns marinated –

aromatic spices and grilled makes it worth eating and of course tempting. Served with rice, sauces and salads.)

(Fish marinated and fried in aromatic spices and served –

rice, sauces and salads)

(400g 300 kr

whole fish)

50.Sea Bream ( /400g 300 kr

whole fish)

51.Sea Bass (400g 300 kr

whole fish)

52.Lax (Boneless 250 kr

big portion)

BREAD

Kerala Porotta Malabar Porotta----- /st 35 kr

(A layered Indian fluffy bread which goes great –

curries.)

Appam (Vegan) ---- /st 30 kr

(A type of pancake originated from South India made –

fermented rice batter and coconut milk which is most common in Kerala.)

Chappathi (Vegan) -- /st 25 kr

(A thin layered flat bread which goes –

Indian curries. )

KERALA TRADITIONAL SIGNATURE

Kerala Thali Meals Vegan 195 kr

(A vegetarian thali in a platter made of different vegetarian dishes to create a perfectly balanced meal. This includes red rice (matta rice) –

curries, soup, dessert, pappad and veg pickles.)

(A mix of vegetarian and non-vegetarian dishes (fish+chicken) which includes red rice (matta rice) –

curries, soup, pappad and non-veg pickles)

MahaBelly Mahabhojanam (The King's Thali) - 800 kr

Veg/Fish/Chicken/Beef/Lamb –

Vegetarian 180 kr

Fish 220 kr

Chicken 210 kr

Beef 220 kr

Lamb 220 kr

(served –

one of the below curry which you can select and pappad,)

Kadala Curry (Vegan) 180 kr

Egg Roast 180 kr

Chicken curry 195 kr

Beef curry 210 kr

(Served –

one if the below curry which you can select,)

Kadala Curry (Vegan) 160 kr

Egg Roast 170 kr

Chicken curry 175 kr

Beef curry 190 kr

(Mashed Tapioca cooked –

coconut paste) served with

Ulli Chammanthi. (Vegan) 130 kr

Shaappile Meen Curry (Fish) 190 kr

Nadan Kozhi Curry (Chicken) 180 kr

Nadan Beef Curry (Beef) 190 kr

AUTHENTIC SOUTH

IDLI (2st) + Vada Combo. (Vegan) 115 kr

Steamed rice cake and lentil donut are served –

chutney & sambar.

Poori Masala (2st) (Vegan) 115 kr

Deep fried –

fluffy bread is served with mashed potatoes & sauce.

Chicken 120 kr

Beef 120 kr

EXTRAS YOU CAN ORDER

Pappadam st (Vegan) 20 kr

Sambhar (Vegan) 25 kr

Veg Pickles (Vegan) 30 kr

Inji puli (Vegan) 30 kr

Prawns Pickles 40 kr

RICE

Kuthari Choru (Kerala Red Rice) (Vegan) 30 kr

(Traditional kerala matta rice which is slight red colour and favorite for people from Kerala.) –

Steamed Basmati (Vegan) 20 kr

Vegetable Fried Rice (Vegan Option) 69 kr

(Chinese style mixed vegetable fried rice made –

Indian spices.)

Chicken Fried Rice 179 kr

(Chinese style chicken fried rice made –

Indian spices.)

Egg Fried Rice 169 kr

(Chinese style egg fried rice made –

vegetables and Indian spices.)

CHEF SPECIALS

(Authentical extra spicy fish curry typically you get in Kerala Toddy Shops) served –

kappa.

Aila (Mackerel 190 kr

Kuttanadan Tharavu Curry (Duck Curry) 250 kr

Duck curry marinated and cooked in aromatic spices served –

kappa.)

EVENING SNACKS

k 55 kr

Unniyappam - st(Vegan) 75 kr

(Unniyappam is a small round snack made from rice –

jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.)

Sukhiyan - st (Vegan) 75 kr

Veg Samosa - st(Vegan) 60 kr

Fried pastries –

savoury vegan filling.

Chicken Samosa - st 75 kr

Fried pastries –

savoury chicken filling.

DESSERT

Payasam 70 kr

is a traditional Indian Sweet pudding made using milk –

grains, lentils and a sweetener like jaggery or sugar. )

Gulab Jamun 75 kr

(Gulab Jamun is a classic sweet made –

milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.)

Choice of Ice cream 55 kr

Mango Pudding 75 kr

Cocktail Pudding

Ice cream 90 kr

Jellabi 90 kr

Ice cream

Laddoo 90 kr

Ice cream

KIDS MENU

Chocolate Dosa 90 kr

Dosa –

Chocolate for kids.

Kids Pappadam - Vegan 39 kr

Colourful rice crisps served –

sauce.

Nuggets + French Fries 80 kr

(Chicken nuggets fried in oil and served –

fries)

Thattil koottil kids dosa (Vegan) 80 kr

(Small sized thattu dosa served –

chutney, sambhar and kids pappad)

Chocolate Dosa/Thattu Dosa –

Fries –

Choice of pudding/Ice cream –

DRINKS

Sambharam(Spiced Butter milk) 50 kr

Lunch Menu- Monday

(Rice pappad salad and coffee included) –

01.

Chicken Stew 115 kr

(Chicken cooked and roasted in spicy onion tomato gravy) –

02.

Spinach Curry (Vegan) 115 kr

(Lamb Roast) 125 kr

(Lamb cooked and roasted in spicy onion tomato gravy.) –

04.

(ravoured rice cooked –

Chicken or Lamb in Kerala Style)

Chicken Biriyan 130 kr

Lamb Biriyani 135 kr

Masala Dosa(vegan) 110 kr

Chicken Dosa 115 kr

Lamb Dosa 120 kr

Nadan Beef Curry –

(Homemade spicy beef curry made in Kerala style –

coconut and curry leaves.) 07.

Prawns Mango Curry –

(Prawns are cooked along –

shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.) 08.

Mahabelly Combo lunch

with bread –

(Chicken roast –

Vegetable Theeyal, Lamb or Beef Curry. porotta (bread), pickles, salad and Pappad) 09.

Kerala Mini meal 155 kr

with fish/prawns

Kuthari (Kerala Rice) –

Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,

Prawns Curry (small portion) –

Sambhar, Payasam (dessert), Pappadam

(Available also in Vegetarian –

out Prawns, instead VEG curry)

Extras 10 kr

10.

Porotta-bread 20 kr

Chappathi 15 kr

Mango Lassi 20 kr

Cola/Fanta/Sprite 20 kr

Lunch Menu-Tuesday

(Rice pappad salad and coffee included) –

01.

Palozhicha Chicken Curry 115 kr

Kadala Curry (Vegan) 115 kr

Kerala Lamb Curry - 125 kr

(Homemade spicy lamb curry made in traditional Kerala style with –

coconut and curry leaves.) 04.

(ravoured rice cooked –

Chicken or Lamb in Kerala Style)

Chicken Biriyani 130 kr

Lamb Biriyani 135 kr

Masala Dosa (vegan) 110 kr

Chicken Dosa 115 kr

Lamb Dosa 120 kr

Prawn Biriyani 130 kr

Biriyani rice cooked –

layers of Prawns with kerala spices. 07.

Malabar Meen Mappas 125 kr

Mahabelly Combo lunch

with bread 155 kr

(Chicken roast –

Vegetable Theeyal, Lamb or Beef Curry. porotta (bread), pickles, salad and Pappad) 09.

Kerala Mini meal Vegetarian 155 kr

with fish/prawns –

Kuthari (Kerala Rice) –

Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,

Prawns Curry (small portion) –

Sambhar, Payasam (dessert), Pappadam

(Available also in Vegetarian –

out Prawns, instead VEG curry)

Extras 10 kr

10.

Porotta-bread 20 kr

Chappathi 15 kr

Mango Lassi 20 kr

Cola/Fanta/Sprite 20 kr

Lunch Menu-Wednesday

(Rice pappad salad and coffee included) –

01.

Chicken Roast 115 kr

(Chicken cooked and roasted in spicy onion tomato gravy) –

02.

Vegetable Stew (Vegan) 115 kr

(Lamb Roast) 125 kr

(Lamb cooked and roasted in spicy onion tomato gravy.) –

04.

(ravoured rice cooked –

Chicken or Lamb in Kerala Style)

Chicken Biriyan 130 kr

Lamb Biriyani 135 kr

Masala Dosa(vegan) 110 kr

Chicken Dosa 115 kr

Lamb Dosa 120 kr

Nadan Beef Curry –

(Typical authentic style) 125 kr

(Homemade spicy beef curry made in Kerala style –

coconut and curry leaves.) 07.

Prawns Mango Curry –

(Alappey style) 125 kr

(Prawns are cooked along –

shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.) 08.

Mahabelly Combo lunch

with 155 kr

bread

(Chicken roast –

Vegetable Theeyal, Lamb or Beef Curry. porotta (bread), pickles, salad and Pappad) 09.

Kerala Mini meal Vegetarian 155 kr

Kerala Mini meal 155 kr

with fish/prawns

Kuthari (Kerala Rice) –

Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,

Prawns Curry (small portion) –

Sambhar, Payasam (dessert), Pappadam

(Available also in Vegetarian –

out Prawns, instead VEG curry)

Extras 10 kr

10.

Porotta-bread 20 kr

Chappathi 15 kr

Mango Lassi 20 kr

Cola/Fanta/Sprite 20 kr

Lunch Menu-Thursday

(Rice pappad salad and coffee included) –

01.

Nadan Kozhi Curry 115 kr

(Mom's Traditional Chicken Curry) –

(Homemade spicy chicken curry in authentic Kerala style.) –

02.

Cheera Curry (Spinach) (Vegan) 115 kr

(Spinach curry made –

fresh spinach, onions, spices and herbs.) 03.

Kerala Lamb Curry 125 kr

(Homemade spicy lamb curry made in traditional Kerala style with –

coconut and curry leaves.) 04.

(ravoured rice cooked –

Chicken or Lamb in Kerala Style)

Chicken Biriyan 130 kr

Lamb Biriyani 135 kr

Masala Dosa (vegan) 110 kr

Chicken Dosa 115 kr

Lamb Dosa 120 kr

Chicken Biriyani 130 kr

(Biriyani rice cooked –

layers of Chicken with Kerala spices) 07.

Fish Mango Curry (Alappey style) 125 kr

(Fishes are cooked along –

shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.) 08.

Mahabelly Combo lunch

with bread 155 kr

(Chicken roast –

Vegetable Theeyal, Lamb or Beef Curry. porotta (bread), pickles, salad and Pappad) 09.

Kerala Mini meal Vegetarian 155 kr

Kerala Mini meal 155 kr

with fish/prawns

Kuthari (Kerala Rice) –

Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,

Prawns Curry (small portion) –

Sambhar, Payasam (dessert), Pappadam

(Available also in Vegetarian –

out Prawns, instead VEG curry)

Extras 10 kr

10.

Porotta-bread 20 kr

Chappathi 15 kr

Mango Lassi 20 kr

Cola/Fanta/Sprite 20 kr

Lunch Menu-Friday

(Rice pappad salad and coffee included) –

01.

Palozhicha Chicken Curry 115 kr

(Kerala cuisine made –

spices, coconut milk and tender pieces of chicken.) 02.

Mix Vegetable Curry (Vegan) 115 kr

(Lamb Roast) 125 kr

(Lamb cooked and roasted in spicy onion tomato gravy.) –

04.

(ravoured rice cooked –

Chicken or Lamb in Kerala Style)

Chicken Biriyan 130 kr

Lamb Biriyani 135 kr

Masala Dosa (vegan) 110 kr

Chicken Dosa 115 kr

Lamb Dosa- 120 kr

Nadan Beef Curry –

(Typical authentic style) 125 kr

(Homemade spicy beef curry made in Kerala style –

coconut and curry leaves.) 07.

Meen kudampuli ettu vachathu (Spicy Fish Curry) 125 kr

Mahabelly Combo lunch

with bread 155 kr

(Chicken roast –

Vegetable Theeyal, Lamb or Beef Curry. porotta (bread), pickles, salad and Pappad) 09.

Kerala Mini meal Vegetarian 155 kr

Kerala Mini meal 155 kr

with fish/prawns

Kuthari (Kerala Rice) –

Vegetable Theeyal, Moru Kachiyathu, Avial, Achar,

Prawns Curry (small portion) –

Sambhar, Payasam (dessert), Pappadam

(Available also in Vegetarian –

out Prawns, instead VEG curry)

Extras 10 kr

10.

Porotta-bread 20 kr

Chappathi 15 kr

Mango Lassi 20 kr

Cola/Fanta/Sprite 20 kr

MAIN COURSE

(Kottayam style red fish curry which is mainly kokum (Malabar tamarind) based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum) cocktail –

Cocktail Pudding

Coconut Pudding cocktail 75 kr

Falooda cocktail 75 kr

Fried Banana with cocktail –

Lunch Menu-Friday

(Kottayam style red fish curry which is mainly kokum (Malabar tamarind) based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum) . cocktail –

EVENING SNACKS

(A simple sweet snack featuring the healthy goodness of green gram non-alcoholic –

jaggery and coconut hidden inside a crispy yellow shell. Pair it with your afternoon tea to welcome an amazingly delicious evening.)

DRINKS

Lemon Soda (Vegan) non-alcoholic 50 kr

Cola/Sprite/Fanta (Vegan) non-alcoholic 29 kr

Tea & Coffee

Sulaimani Tea (Vegan) non-alcoholic 49 kr

(Sulaimani tea is a spiced black tea without milk.) non-alcoholic –