V Italiano Moderno
Mäster Samuelsgatan 18 · Stockholm · pizza · website · +46 76 007 1889 · Stockholm@v.restaurant · Instagram · map
Menu captured 2026-07-29
SOURDOUGH PIZZA
The perfect dip sauce for enjoying your crust to the last bite.
–
Black truffle
30 kr
Västerbotten cheese or Caesar. each.
MEAT LOVERS
Herb-infused tomato sauce
–
roasted Salsiccia, Pancetta, Salami Ventricina, fior
di latte mozzarella and red onions. Finished
–
Italian spices and served with
an intense Chili-Balsamic Glaze dip on the side.
213 kr
TOMATA BURRATA
Herb-infused tomato sauce
–
fior di latte mozzarella, Grana Padano cheese,
cocktail tomatoes
189 kr
basil oil, creamy Italian burrata & arugula. (V)
TARTUFO NERO
Olive oil
–
fior di latte mozzarella, black truffle tapenade, garlic-roasted
portobello
219 kr
Grana Padano, parsley.
BEETROOT & CHEVRE
Olive oil
–
roasted beets, chèvre, fresh basil, Fior di latte mozzarella, crispy
vegetable chips
184 kr
sticky balsamic dressing, Grana Padano. (V)
ENTRECÔTE CON CHIMICHURRI
Herb-infused tomato sauce
–
fior-di-latte mozzarella, finely sliced entrecote,
topped
219 kr
peppery arugula, pearl onions, chimichurri & chiliflakes.
SALMONE LIMONE
A white fresh pizza
–
a lemon base. Salmon marinated in lemon garlic and
parsley. Red onion
198 kr
lemon wedge and topped with crispy colorful radicchio.
QUEEN MARGHERITA
Vegan or Classic. Herb-infused tomato sauce
–
fior di latte mozzarella,
marinated cherry tomatoes
158 kr
basil, Grana Padano. (V)
MARGHERITA VEGANA (V+)
158 kr
PROSCIUTTO E FUNGHI
Herb-infused tomato sauce
–
fior di latte mozzarella, prosciutto cotto, garlic-
roasted portabello mushroom
177 kr
rosemary & thyme.
SWEDISH FOREST
Tomato sauce
–
fior di latte, smoked wild meat, roasted portabello, rootfruit
chips
194 kr
Västerbotten cheese and lingonberries.
SALAMI PICCANTE
Herb-infused tomato sauce
–
fior di latte, spicy salami Ventricina, red onion,
rosemary & thyme.
179 kr
BEE STING
Olive oil
–
spicy salami Ventricina, honey, fior di latte mozzarella, red onion,
chili flakes
179 kr
Grana Padano, rosemary & thyme.
PESTO PRIMAVERA
House made basil pesto
–
fior di latte mozzarella, fresh spinach, roasted
broccoli
174 kr
cherry tomatoes, Grana Padano. (V)
FOCACCIA TARTUFATA
Freshly baked Focaccia served
–
plenty of Grana
Padano. Accompanied by a intense truffle dip. (V)
79 kr
FOCACCIA NATURALE. (V)
49 kr
TRUFFLE CHIPS
Rootfruit chips topped
–
freshly grated Grana
Padano cheese. Accompanied by an black truffle dip.
79 kr
MARINATED OLIVES
A mediterranean mix of olives
–
in-house marinated with
–
herbs and orange peel. (V+)
79 kr
V SNACK PLATE
Focaccia bread
–
Tartufo dip, and our marinated olives
on the side.
149 kr
STRACCIATELLA
Creamy stracciatella cheese spread
–
cherry tomatoes
marinated in herbs
–
basil-infused olive oil, salt &
pepper. House-baked sourdough breadsticks. (V)
119 kr
OUR CAESAR
Romaine lettuce
159 kr
roasted herb-marinated chicken, pancetta crisp, panko crunch, house caesar dressing, freshly grated Grana Padano & lemon zest.
PICCOLA
A small side salad to have
35 kr
your pizza. Romaine, peppery arugula, cherry tomatoes. Drizzled with balsamico & a basil-infused olive oil dressing. (V+)
BURRATA E PESTO VERDE
Romaine lettuce
–
peppery arugula tossed in a
pesto and oil dressing
–
panko crunch, fresh
cocktail tomatoes
–
Italian Burrata, topped with
chiliflakes. (V)
164 kr
PASTA ENTRECÔTE
Finely sliced entrecote
–
radicchio, oven-baked
portabello mushrooms
–
parsley & garlic.
Served
224 kr
Rigatoni.
PASTA AL LIMONE
Fresh
–
creamy lemon sauce with garlic and plenty of
cheese
–
pasta Tagliatelle. Topped with freshly
grated Grana padano cheese
–
panko crumble,
parsley & a slice of lemon. (V)
159 kr
RAVIOLI TARTUFO E FUNGHI
An upgrade on our very popular Truffle Pasta!
–
Ravioli filled
229 kr
Ricotta, our house-made black truffle sauce, portabello mushrooms. Topped with browned butter, Grana Padano and parsley.
RAGU' AL VINO AMARONE
roasted salsiccia sausage & pancetta
194 kr
seasoned with Italian herbs. Served with Linguine.
SCAMPI PICANTE
Marinated Scampi
–
spicy tomato sauce with white
wine, lemon, Roma tomatoes & parsley
Served
194 kr
Linguine.
SALSICCIA FINOCCHIO
One of our guests' favorites. An intense cream &
–
tomato based sauce
–
fresh roasted minced
Salsiccia
198 kr
garlic, chili, parsley & oregano, served with Rigatoni.
PESTO VERDE
Rigatoni
–
house-made basil pesto with herbs, seeds
and garlic
–
baby spinach, green beans, cracked
black pepper and Grana Padano. (V)
165 kr
RAVIOLI AL BURRO DE RICOTTA
Spinach & Ricotta filled ravioli tossed in a tangy
–
lemon sauce
–
broccoli, topped with salty browned
butter & lime zest. (V)
198 kr
ITALIAN MEATBALL PASTA
Italian spices and sun-dried tomatoes
–
tossed in a
tasty buttery tomato sauce
–
Linguini, topped
with Grana Padano & parsley.
194 kr
CARBONARA
The Italian classic
–
pancetta, Pecorino
romano
–
egg yolks, black pepper and Grana
padano. Served
179 kr
Linguine.
PANNACOTTA ROSMARINO
Perfect to share. Our home-made vanilla
–
pannacotta infused
–
fresh rosemary and
topped
97 kr
Oreo chocolate crumble.
V TIRAMISU
mascarpone & cocoa
–
topped off
with caramel cookie crumbles.
79 kr
LEMON SORBET
A classic Italian lemon sorbet topped with
68 kr
lime zest. (V+)
SCAMPI GRATINATI INFERNO
Oven-roasted Scampi in a marinade of chili
–
lemon
zest
–
garlic & parsley, topped with Grana Padano.
Served
139 kr
Focaccia on the side.
MARINATED ROASTED ARTICHOKE
Roasted marinated Artichoke topped
–
Panko
crunch
–
parsley and generous amount of Grana
Padano. Served hot. (V)
119 kr
ROASTED ITALIAN MEATBALLS
Oven-baked classic Italian meatballs in a buttery
–
tomato sauce
–
topped with Stracciatella & parsley.
Served
129 kr
Focaccia. Perfect to share.
BRESAOLA CARPACCIO
Thinly sliced
–
beef tenderloin Bresaola with olive
pomegranate and topped
146 kr
lemon zest.
BURRATA OLIVADA
Burrata
–
olivada rustica (black olives, capers, garlic,
wild herbs & olive oil)
–
cherry tomatoes. Topped with
Grana Padano crunch. (V)
124 kr
MEAT LOVERS
Herb-infused tomato sauce
–
roasted Salsiccia, Pancetta, Salami Ventricina,
served
179 kr
an intense Chili-Balsamic Glaze dip on the side.
BEETROOT & CHEVRE
vegetable chips
165 kr
sticky balsamic dressing, Grana Padano. (V)
ENTRECÔTE CON CHIMICHURRI
topped
183 kr
peppery arugula, pearl onions, chimichurri & chiliflakes.
PESTO PRIMAVERA
broccoli
159 kr
cherry tomatoes, Grana Padano. (V)
QUEEN MARGHERITA
marinated cherry tomatoes
139 kr
basil, Grana Padano. (V)
MARGHERITA VEGANA (V+)
139 kr
PROSCIUTTO E FUNGHI
Herb-infused tomato sauce
–
fior di latte mozzarella, prosciutto cotto,
garlic-roasted portabello mushroom
155 kr
rosemary & thyme.
SALAMI PICCANTE
Herb-infused tomato sauce
–
fior di latte, spicy salami Ventricina, red
onion
165 kr
rosemary & thyme.
BEE STING
Olive oil
–
spicy salami Ventricina, honey, fior di latte mozzarella, red
onion
165 kr
chili flakes, Grana Padano, rosemary & thyme.
FOCACCIA TARTUFATA
Freshly baked Focaccia served
–
plenty of
Grana Padano. Accompanied by an intense truffle
–
dip. (V)
79 kr
BURRATA OLIVADA
Burrata
–
olivada rustica (black olives, capers,
garlic
–
wild herbs & olive oil), cherry tomatoes.
Topped
124 kr
Grana Padano crunch. (V)
OUR CAESAR
Romaine lettuce
145 kr
roasted herb-marinated chicken, pancetta crisp, panko crunch, house caesar dressing, freshly grated Grana Padano & lemon zest.
BURRATA E PESTO VERDE
chiliflakes. (V)
154 kr
PASTA ENTRECÔTE
Finely sliced entrecote
–
Radicchio, oven-baked
Served
189 kr
Rigatoni.
PASTA AL LIMONE
parsely & a slice of lemon. (V)
139 kr
RAVIOLI TARTUFO E FUNGHI
Ravioli filled
189 kr
Ricotta, our house-made black truffle sauce, portabello mushrooms. Topped with browned butter, Grana Padano and parsley.
RAGU' AL VINO AMARONE
roasted salsiccia sausage & pancetta
162 kr
seasoned with Italian herbs. Served with Linguine.
wine, lemon, Roma tomatoes & parsley
Served
159 kr
Linguine.
SALSICCIA FINOCCHIO
Salsiccia
164 kr
garlic, chili, parsley & oregano, served with Rigatoni.
ITALIAN MEATBALL PASTA
with Grana Padano & parsley.
157 kr
PESTO VERDE
black pepper and Grana Padano. (V)
135 kr
RAVIOLI AL BURRO DE RICOTTA
butter & lime zest. (V)
169 kr
CARBONARA
padano. Served
159 kr
Linguine.
MARINATED ROASTED ARTICHOKE
Roasted Artichoke in a marinade of Italian herbs and
119 kr
parsley, topped with roasted Panko crunch and generous amount of Grana Padano. Served hot. (V)
SALMONE LIMONE
A white fresh pizza
–
a lemon base. Salmon marinated
in lemon garlic and parsley. Red onion
–
lemon wedge and
topped
179 kr
crispy colorful Radicchio.
MEAT LOVERS
fior di latte mozzarella and red onions. Finished with Italian spices and
non-alcoholic
–
RAGU' AL VINO AMARONE
Rich slow-cooked ragù with Amarone Wine, on
–
Amarone · Italy · red
Rich slow-cooked ragu with Amarone Wine, on
–
Amarone · Italy · red
Questions
What does it cost to eat at V Italiano Moderno?
Dishes on the current menu run 30–229 kr, with a typical dish around 159 kr. Based on 66 priced dishes read from the restaurant's own menu on 2026-07-29.
Which menus does V Italiano Moderno publish?
We track 1 menu here: menu.
How current is the V Italiano Moderno menu?
This menu was read from the restaurant's own website on 2026-07-29. We re-check daily, so prices here track the published menu rather than a snapshot taken once.